Cutting Back? Don’t Toss the Holiday Party Just Yet

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With the economy headed in a downward spiral, the first thing many business owners cut in order to preserve cash flow is holiday parties.  But companies can throw festive get-togethers to reward employees without breaking the bank.  The following tips (provided by a variety of party planners, Salt Lake catering specialists, and business owners) can help you do just that.

 

  • Consider a catered luncheon or after-work party held at the office – a much less expensive alternative to restaurants or banquet halls.
  • Instead of a pricy dinner for all employees and their significant other, try menus that are a little out of the ordinary.  For example, serve fun finger foods such as chicken wings and finger sandwiches or a dessert buffet with brownies and cookies or an ice cream bar.
  • Invite employees to your home for a relaxed holiday party, where they can socialize comfortably and get to know each other.
  • If you decide to hold the party at a restaurant or banquet hall, consider doing it during the week – it will be much more affordable!
  • Consider cutting the booze – if you dare.  You can significantly reduce your overall bill, not to mention some of the inappropriate, awkward, and questionable behavior that can ensue with drinking at a holiday party.
  • Buffets tend to be less expensive than sit-down dinners that are served.

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